Role overview
What you'll be stepping into
The Hospital Chef will be responsible for managing the day-to-day operations of the hospital cafeteria and patient meal services. S/he will ensure that safe, nutritious, and high-quality meals are prepared and delivered on time, while maintaining compliance with standards and supporting patient recovery through diet-sensitive menu planning.
Expected Key Result Areas:
Meal Planning & Nutrition Management
Food Service Operations
Staff Supervision & Development
Compliance, Hygiene & Safety
Inventory & Cost Management
Patient & Stakeholder Satisfaction
Continuous Improvement & Innovation
Qualification & Experience:
Minimum of a Diploma in Culinary Arts, Catering, or Food Production.
Additional training in Nutrition, Dietetics, or Institutional Catering is highly desirable
Food safety certification is an added advantage
Minimum of 3 years’ experience in a professional kitchen
At least 1 – 2 years in a hospital or institutional food service
Experience preparing specialized diets.
Ability to supervise kitchen staff and manage workflows
Mildmay Hospital Uganda is a non-discriminatory employer and encourages all marginalized individuals who qualify for this position to apply.
Ugandan job categories
Mildmay Hospital Uganda does not charge any fees for employment opportunities. No job Applicant should pay any money when seeking employment for a job at Mildmay Uganda.
How to apply