PROCESS OPERATOR

Shift based production performance and processes

• Interpret and implement production plan for shift

• Monitor and control production processes on shift using the correct tools as per the VPO standards (OWS, Team Rooms, 5S, etc.)

• Perform quality analysis and ensure process quality and productivity is achieved on your shift

• Manage waste and byproducts on shift

• Ensure and maintain a safe and healthy work environment

Shift Team performance

• Communicate effectively in the workplace

• Use escalation procedures to ensure that time to react is reduced

• Execute on VPO implementation plans as per the VPO standards

• Ensure proper understanding of VPO standards

• Execute on goals and ensure shift goals are met

Perform administration

• Ensure application of administration systems and procedures

• Contribute to self and team development

• Ensure all the administration is executed on time as per the VPO standards

Problem solving

• Apply problem solving and decision-making techniques and principles

• Ensure problem solving is initiated as per triggers on the OWS

Development

• Drive your development plan

• Ensure training bucket compliance and CAP plan execution

Key Attributes and Competencies:

• Team Player and a self-starter

• Good communicator

• Analytical, and is a Problem-solver who is willing to operate in an unstructured environment

• Achievement-driven

• Results-driven whilst taking accountability for his work area

Minimum Requirements:

• Bachelor of Science in Industrial Chemistry/Chemical Enginneering, Food Processing, Food Nutrition, Industrial Engineering, Biotechnology

• Min – 12 months on the job training @ SCAP process

• IBD certificate

• 5 years’ experience in a brewing environment or Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products

• At least 2 years working experience in a FMCG industry

• Good knowledge of production processes and technologies

• Familiarity with maintenance systems