Role overview
What you'll be stepping into
CHEF DE PARTIE
Kampala Marriott Hotel
POSITION SUMMARY
Prepare special meals or substitute menu items as required.
Regulate the temperature of ovens, broilers, grills, and roasters.
Retrieve food from freezer storage and thaw it appropriately in the refrigerator.
Ensure proper food portioning, arrangement, and garnishing.
Maintain accurate food preparation and production logs.
Monitor the quality and quantity of food prepared.
Communicate assistance needed during busy periods to ensure efficient kitchen operations.
Inform the Chef of excess food items that may be utilised in daily specials.
Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
Ensure the quality and consistency of all food items.
Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold food items as required.
Team Support and Management
Assist management with hiring, training, scheduling, evaluating, counselling, disciplining, motivating, and coaching employees, while serving as a positive role model.
Develop and maintain positive working relationships with colleagues and support the team in achieving common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to established quality expectations and standards.
Safety, Security and Professional Standards
Follow all company, safety, and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe working conditions to the manager.
Complete all required safety training and certifications.
Ensure uniform and personal appearance are clean, professional, and in accordance with company standards.
Maintain the confidentiality of proprietary information.
Protect company assets and resources.
Anticipate and respond appropriately to guests' service needs.
Communicate with colleagues and guests using clear and professional language.
Physical Requirements and Other Duties
Stand, sit, or walk for extended periods of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing up to and including 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education
Technical, Trade, or Vocational School Degree.
Related Work Experience
At least three (3) years of related work experience.
Supervisory Experience
No supervisory experience required.
License or Certification
None required.
How to apply