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Company

C-Care Uganda

CateringFull-timeFeatured

Servers

Kampala
Full-time
Deadline 2026-09-22
Posted Today

Role overview

What you'll be stepping into

C-Care Uganda is seeking Servers to join its food preparation and service team. The successful candidates will support the preparation and delivery of meals to patients on a locum basis.

The role involves providing timely, hygienic, and courteous meal service while ensuring that patients receive meals in accordance with their prescribed dietary requirements.

Work Schedule: One day off per week.

Key Duties and Responsibilities

  • Deliver meals, snacks, and beverages to patients in hospital wards according to prescribed dietary requirements.

  • Verify patient meal trays against individual dietary instructions before serving.

  • Ensure meals are served at the correct temperature and within the required timelines.

  • Assist patients, where necessary, with opening food containers and setting up meal trays.

  • Collect used trays, crockery, and cutlery after meals and return them for cleaning.

  • Report patient feedback, complaints, or any concerns regarding meals to the supervisor.

  • Maintain cleanliness and hygiene of food trolleys, trays, crockery, and serving equipment.

  • Strictly follow hospital infection control and food safety standards.

  • Support the nutrition team in monitoring patient food consumption where required.

  • Demonstrate courtesy, patience, professionalism, and empathy when interacting with patients.

  • Perform any other duties related to meal service as assigned by the supervisor.

Requirements and Qualifications

  • A Diploma in Catering or a related field.

  • At least 1 year of experience in hotel service.

  • Previous experience in healthcare catering or patient meal service is an added advantage.

  • Basic knowledge of nutrition and special diets.

Key Competencies

  • Good customer service and interpersonal skills.

  • Strong attention to hygiene and food safety.

  • Ability to follow dietary instructions accurately.

  • Good communication skills.

  • Patience and empathy when dealing with patients.

  • Ability to work effectively as part of a healthcare and nutrition team.

  • Professional and courteous demeanour.

How to apply

Submit your application online

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