Role overview
What you'll be stepping into
The Porter will provide logistical support to the catering unit, ensuring the safe and efficient movement of meals, supplies, and equipment within the Institute.
Key Responsibilities
Transport meals and supplies to different units and departments.
Assist with loading and offloading catering supplies and equipment.
Maintain cleanliness and organisation in storage and transportation areas.
Ensure the safe handling of food and equipment.
Report shortages or damaged supplies to the Catering Officer.
Assist with setting up dining areas and events.
Follow applicable safety and hygiene guidelines.
Qualifications and Experience
O-Level certificate.
A certificate in a relevant field is an added advantage.
Previous work experience is not required.
Applicants who meet the minimum academic requirements and can perform the duties should consider applying.
How to apply